Bar & Dining

JDs at WGC

Open 7 Days

For Lunch & Dinner

Lunch Dinner
Monday Midday – 2.30pm 5.00pm – Late
Tuesday Midday – 2.30pm 5.00pm – Late
Wednesday Midday – 2.30pm 5.00pm – Late
Thursday Midday – 2.30pm 5.00pm – Late
Friday Midday – 2.30pm 5.00pm – Late
Saturday Midday – 2.30pm 5.00pm – Late
Sunday Midday – 2.30pm 5.00pm – Late

To book a table at JD's, call 02 9523 2143.

Call to Book
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Our

Menu

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WEEKLY SPECIALS AVAILABLE

Please remember to check out our Specials Boards for our weekly specials and desserts.

STARTERS

Turkish Garlic Bread
$9
Turkish Cheesy Garlic Bread
$12
Asian Tasting Plate (I) with prawn gow gees, pork spring rolls and dim sims, prawn toast (8) served with three sauces
$24
Pork Spring Rolls (4) with sweet chili sauce
$16
Vegetable Spring Rolls (4) with sweet chilli sauce
$16
Satay Chicken Skewers (3) with peanut sauce
$20
Fish Tacos 3 (I) with guacamole & tartare sauce
$25
Chicken Ribs (16) (like wings but better) with spicy ranch, smoky BBQ sauce or Cajun spice
$25
Crispy Salt & Pepper Calamari (I) served with tartare sauce
$21
Sizzling Garlic Prawn Hot Pot (1) served with garlic bread
$25

MAINS

Teriyaki Salmon Fillet (I) with fragrant jasmine rice & bok choy
$36
Thai Beef Salad (GF) seared rump, bean sprouts, coriander, carrot, cucumber ribbons, rice noodles, roasted peanuts & fried onions with nam jim dressing
$35
Classic Creamy Garlic Prawns (GF) (I) served with steamed jasmine rice
$28
Double Pattie Aussie Wagyu Beef Burger with cheese, bacon, egg, onion, lettuce, tomato & BBQ sauce served with chips
$26
Baked Vegetarian Stack (GF) with layered pumpkin, zucchini, eggplant, bok choy and goat cheese, JD's Napoli sauce, served with fresh salad
$26
Bangers and Mash (Wagyu Beef Sausages) with creamy mash, caramelised onions & red wine jus
$29
Beer-Battered Fish (I) served with chips & salad and house-made tartare sauce
$27
Crispy Salt & Pepper Calamari and Prawns (I) served with chips & salad and house-made tartare sauce
$30
Slow-Roasted Lamb Ragu Pappardelle with shaved parmesan
$32
Grilled Barramundi (GF) (I) on carrot purée with green beans & lemon-caper butter sauce
$36

SIGNATURE / GRILL

*Served with Chips & Salad or Mash & Vegetable
Angus Rump (300g) (GF)

with your choice of sauce
Make it Surf & Turf: add garlic prawns (I) +$12

$33
Angus Rump & Ribs Combo JD's Angus rump & 1/2 rack BBQ pork ribs with your choice of sauce
$48
JD's BBQ Pork Ribs
$44
Pork Schnitzel served with your choice of sauce
$31
Chicken Schnitzel

served with your choice of sauce
Add Bosciala +4

$28
Chicken Parmigiana

topped with JD's Napoli sofie & melted mozzarella
Add bacon +$4

$33
Grilled Perch and Prawns (GF)(I) with house-made lemon butter sauce
$28

EXTRA SAUCE

Gravy | Mushroom | Pepper
$2
Diane | Red Wine Jus | Aioli
$2
Bosciola
$4

SIDE & ADD

Bowl of Salad
$10
Bowl of Vegetables
$10
Mash potato
$10
BBQ Prawns (3)
$12
Bowl of Chips
$10

KIDS 12 & Under

Chicken Schnitzel Strips with Chips
$13
Wagyu Cheeseburger with Chips
$13
Pasta w JD’s Napoli sauce
$13
CAKEAGE $3 PP
CAKEAGE W Ice Cream $5 PP
Please make us aware of any Food Allergies.

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