Bar & Dining

JDs @ WGC

Open 7 Days

For Lunch & Dinner

Lunch Dinner
Monday Midday – 2.30pm 5.00pm – Late
Tuesday Midday – 2.30pm 5.00pm – Late
Wednesday Midday – 2.30pm 5.00pm – Late
Thursday Midday – 2.30pm 5.00pm – Late
Friday Midday – 2.30pm 5.00pm – Late
Saturday Midday – 2.30pm 5.00pm – Late
Sunday Midday – 2.30pm 5.00pm – Late


To book a table at JD's, call 02 9544 0555.

Call to Book
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    Our

    Menu

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    WEEKLY SPECIALS AVAILABLE

    Please remember to check out our Specials Boards for our weekly specials and desserts.

    STARTERS

    Turkish Garlic Bread
    $9
    Turkish Cheesy Garlic Bread
    $12
    Asian Tasting Plate (I) with prawn gow gees, pork spring rolls and dim sims, prawn toast (8) served with three sauces
    $24
    Pork Spring Rolls (4) with sweet chili sauce
    $16
    Vegetable Spring Rolls (4) with sweet chilli sauce
    $16
    Satay Chicken Skewers (3) with peanut sauce
    $20
    Fish Tacos 3 (I) with guacamole & tartare sauce
    $25
    Chicken Ribs (16) (like wings but better) with spicy ranch, smoky BBQ sauce or Cajun spice
    $25
    Crispy Salt & Pepper Calamari (I) served with tartare sauce
    $21
    Sizzling Garlic Prawn Hot Pot (1) served with garlic bread
    $25

    MAINS

    Teriyaki Salmon Fillet (I) with fragrant jasmine rice & bok choy
    $36
    Thai Beef Salad (GF) seared rump, bean sprouts, coriander, carrot, cucumber ribbons, rice noodles, roasted peanuts & fried onions with nam jim dressing
    $35
    Classic Creamy Garlic Prawns (GF) (I) served with steamed jasmine rice
    $28
    Double Pattie Aussie Wagyu Beef Burger with cheese, bacon, egg, onion, lettuce, tomato & BBQ sauce served with chips
    $26
    Baked Vegetarian Stack (GF) with layered pumpkin, zucchini, eggplant, bok choy and goat cheese, JD's Napoli sauce, served with fresh salad
    $26
    Bangers and Mash (Wagyu Beef Sausages) with creamy mash, caramelised onions & red wine jus
    $29
    Beer-Battered Fish (I) served with chips & salad and house-made tartare sauce
    $27
    Crispy Salt & Pepper Calamari and Prawns (I) served with chips & salad and house-made tartare sauce
    $30
    Slow-Roasted Lamb Ragu Pappardelle with shaved parmesan
    $32
    Grilled Barramundi (GF) (I) on carrot purée with green beans & lemon-caper butter sauce
    $36

    SIGNATURE / GRILL

    *Served with Chips & Salad or Mash & Vegetable
    Angus Rump (300g) (GF)

    with your choice of sauce
    Make it Surf & Turf: add garlic prawns (I) +$12

    $33
    Angus Rump & Ribs Combo JD's Angus rump & 1/2 rack BBQ pork ribs with your choice of sauce
    $48
    JD's BBQ Pork Ribs
    $44
    Pork Schnitzel served with your choice of sauce
    $31
    Chicken Schnitzel

    served with your choice of sauce
    Add Bosciala +4

    $28
    Chicken Parmigiana

    topped with JD's Napoli sofie & melted mozzarella
    Add bacon +$4

    $33
    Grilled Perch and Prawns (GF)(I) with house-made lemon butter sauce
    $28

    EXTRA SAUCE

    Gravy | Mushroom | Pepper
    $2
    Diane | Red Wine Jus | Aioli
    $2
    Bosciola
    $4

    SIDE & ADD

    Bowl of Salad
    $10
    Bowl of Vegetables
    $10
    Mash potato
    $10
    BBQ Prawns (3)
    $12
    Bowl of Chips
    $10

    KIDS 12 & Under

    Chicken Schnitzel Strips with Chips
    $13
    Wagyu Cheeseburger with Chips
    $13
    Pasta w JD’s Napoli sauce
    $13
    CAKEAGE $3 PP
    CAKEAGE W Ice Cream $5 PP
    Please make us aware of any Food Allergies.

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    Membership starts at just $5 per year. Enjoy the benefits!
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